Best Cookie Ever!
March 23, 2011
Well it’s no secret I love chocolate or a good cookie for that matter. When i saw this recipe I had to try it, well a gluten free version! It was so good and our family of six ate it all up!
It was also easy and fast to make, a few minutes in the frying pan then 15 minutes in the oven. I substituted the white flour with brown rice flour and instead of fancy chocolate I just used semi sweet chocolate chips. The best part no messy cleanup, you mix and cook it in the skillet.
Yum! Thanks Sophistimom!